Not your average meatloaf. In fact, we're making 'Meatloaf Monday' a real thing! Our secret recipe is perfectly baked and topped with sweet and spicy tomato glaze, creamy mashed potatoes, mushroom cream sauce with a touch of marsala, and sauteed asparagus. So good you'll be looking forward to Monday every day.

A Portuguese favorite! Our zesty and delightful marinated grilled chicken breast drizzled with house made piri piri sauce, served with coconut rice, roasted carrots and parsnips, and a side of Renée's signature creamy, sweet citrus slaw. (Little secret: This is actually Renée's very favorite!!!) Don't miss out on this one! Gluten free. Allergens: dairy, egg, sunflower seeds.

We predict this one will be The Peppered Vine's number one. We cook it all day, so it surely deserves to be! Slow-braised fall-apart succulent chunks of beef with carrots, parsnips, hearty herbs and a rich, buttery red wine reduction. Served with garlic mushrooms and baby red mashed potatoes. Gluten free. Allergens: dairy. (PLEASE NOTE: BOUEF BOURGUIGNON AND SWEDISH MEATBALLS ROTATE EVERY OTHER WEEK)

Swedish Meatballs cooked to perfection in our delectable savory cream sauce, served with roasted garlic mashed potatoes, sautéed asparagus and mushroom mélange, served with a side of house made cranberry raspberry sauce, and to top it off perfectly… our Swedish pickled cucumber salad with fresh dill. Our customers are saying this might be our best yet… (PLEASE NOTE: BOUEF BOURGUIGNON AND SWEDISH MEATBALLS ROTATE EVERY OTHER WEEK)

We'll quickly convert you to the Latino ways. This is Renee's take on Puerto Rican favorites, of course with her own special twist. Special sofrito marinated grilled chicken breast, slow cooked sofrito pinto beans, coconut rice, sweet plantains (when availability allows), our signature creamy, sweet citrus slaw, and a side of our ever-so-potent-and-dangerous Caribbean hot pepper sauce. Your tastebuds are about to be 'wowed'...just thank us later. Gluten free. Allergens: egg (citrus slaw), sunflower seeds (citrus slaw).

An English late night tradition after hitting the pubs all night long. It just hits the spot. House made creamy yellow curry with chicken breast (made with our very own homemade curry paste....really, who does that?!) then served with our healthier version of English 'chips', our house roasted potatoes and jasmine rice. This one is strategically designed for the weekends. You're welcome in advance and you can thank us later. We love hugs. Gluten free. Allergens: dairy.

sometimes you just want an amazing simple, yet sophisticated sandwich...and we've got you covered. we're taking it a step further and have sourced deli meats with the purest ingredients. grilled ciabatta, oven-roasted turkey breast, black forest ham, muenster cheese, romaine, sprouts, tomato, and herbed dijon aioli. served with a side of Renee's pasta salad and a smaller version of our famous marzipan sugar cookie.

This one started as a special AND it was such a hit that we are keeping it around for good! Grilled Ciabatta, delectable homemade sunflower seed pesto aioli, fresh mozzarella cheese, vine-ripened tomatoes, romaine, and fresh basil. Served with a side of Renée's pasta salad and a smaller version of our famous marzipan sugar cookie. (Please note: Our pasta salad does have ham in it. If needing a vegetarian option, please mention this and we will be happy to make a substitution) Allergens: Dairy, Sunflower Seeds, Egg (Pasta Salad).

This isn't your average lentil soup...it is slow cooked and simmered to perfection with a blend of special spices, making this a true knock out with so much depth and flavor. Served with a side of our special lemon-tahini yogurt and house pickled red onions. This one is good enough to convert even the most devoted carnivore to a vegetarian. Gluten-free. Vegetarian and Vegan (If omitting tahini yogurt sauce). Allergens: dairy, sesame seed. (only if consuming lemon-tahini yogurt).

This is Renee's children's number one favorite item that she makes. A perfect balance of light and dreamy, yet hearty and filling. Sweet potato, potato, corn, veggies, cream and herbs. Served with a side of crumbled bacon. Gluten-free. Allergens: dairy.

Sweet and savory, beautiful and refined yet just hearty enough. House-roasted beets (a mix of colors/varieties, depending on availability), fresh creamy goat cheese, candied pistachios with a hint of orange essence, seasonal berries, and pomegranate perils. Served with a side of our balsamic vinaigrette. Gluten-free. Allergens: pistachios, dairy. (Add Grilled Chicken for an additional 2.99)

House made super soft marzipan sugar cookie with plenty of delightful cream cheese frosting. It's so good, it's (nearly) famous. Allergens: wheat, dairy, egg, almond extract.

An Italian favorite made with fine ground almond flour, making them naturally gluten free! Incredibly soft and chewy...simply irresistible. Allergens: almonds, almond extract, egg.

Irresistibly dense and moist Mediterranean cake with rich cardamom and orange zest. Topped with a generous dollop of fresh whipped cream, candied orange peel, and fresh berries. Allergens: wheat, egg, dairy.